The Anthologist: A Compendium of Uncommon Collections
An introduction to four new anthologies, including Good Eats: 32 Writers on Eating Ethically and Raised by Wolves: Fifty Poets on Fifty Poems.
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An introduction to four new anthologies, including Good Eats: 32 Writers on Eating Ethically and Raised by Wolves: Fifty Poets on Fifty Poems.
Equal parts culinary creation and visual artwork, Ella Hawkins’s intricately decorated biscuits bring her academic and artistic interests to life through the medium of hand-piped royal icing.
The translator of Migratory Birds and Permafrost expresses the limits of translation when it comes to culturally specific institutions and terms.
The author of I’m Not Hungry but I Could Eat revels in writing about food and the varied contexts surrounding its consumption.
“I was surprised by how much agency my characters seemed to have.” —Francesca Ekwuyasi, author of Butter Honey Pig Bread
Writers have been cooking up a bright array of foods, from strawberry chiffon cake to Sichuan chili fish, while heeding orders to stay at home during the pandemic.