“A cook marries ingredients much the way a poet marries words. This is a human experience.” In Cooking With the Muse: A Sumptuous Gathering of Seasonal Recipes, Culinary Poetry, and Literary Fare (Tupelo Press, 2016), poet Stephen Massimilla and chef Myra Kornfeld collaborate on an anthology of culinary poems and recipes. The book explores the connection between cooking and writing, and includes works by luminaries such as Emily Dickinson, Pablo Neruda, Zora Neale Hurston, Seamus Heaney, and Jane Hirshfield.
Find details about every creative writing competition—including poetry contests, short story competitions, essay contests, awards for novels, grants for translators, and more—that we’ve published in the Grants & Awards section of Poets & Writers Magazine during the past year. We carefully review the practices and policies of each contest before including it in the Writing Contests database, the most trusted resource for legitimate writing contests available anywhere.