A new Sonora Review creative nonfiction contest is open for submissions. The literary journal has partnered with the University of Arizona Consortium on Gender-Based Violence for a nonfiction contest and special online issue centered on the theme “Extinction.” The winner of the nonfiction contest will be awarded $1,000 and publication of their work as a booklet to be inserted into Issue 77 of Sonora Review. Writers must respond to the specific prompt given, which explores extinction as it relates to violence against women.

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Using only the online submission system, submit a piece of creative nonfiction of up to 6,000 words with a $15 entry fee by March 27. Author and activist Lacy M. Johnson will judge. Visit the website for complete guidelines.

Established in 1980, Sonora Review is run by graduate student volunteers in the University of Arizona Creative Writing MFA program.

Photo: Lacy M. Johnson; credit: John Carrithers

“On the average Tuesday morning most people are waiting in more than one way: waiting to get to their stop, but also waiting for news, for inspiration, for intervention, for a promotion, for a diagnosis, for breakfast,” writes Jordan Kisner in “Attunement” from her debut collection, Thin Places: Essays From In Between (Farrar, Straus and Giroux, 2020). In the essay, Kisner writes about phases of her life spent in suspension, waiting for God, an epiphany, meaning, and for clarity of conviction to “come crashing through the ceiling.” Write a personal essay about a time when you waited for something philosophical, spiritual, or emotional to reveal itself, perhaps juxtaposing it with another memory of waiting for something more practical and tangible. Was there clarity that made it worth the wait?

“It is a very old sound, the sound of people who decided to sit in the same sheltered space for a few hours, with food and drink in front of them, their family or friends at their side, and forget about the snarling beasts they battled all day,” writes New York Times restaurant critic Pete Wells in defense of noisy restaurants. “There is the skipping, questioning rhythm of flirtation; the confident bleat of people showing off money; the squawk of debate.” Write a story that takes place amidst the hustle and bustle of a meal in a noisy restaurant. How do the words spoken by other diners and restaurant staff, and the ambient sounds of moving bodies and food being served, intertwine with the interactions of your characters?

At the Poetry Foundation’s Harriet blog, Ruby Brunton writes about Elaine Kahn’s collection Romance or The End (Soft Skull Press, 2020), whose first poem, “ROMEO & JULIET & ELAINE,” has a speaker who inserts herself into Shakespeare’s iconic love story. “There aren’t ‘good guys’ and ‘bad guys’ in Kahn’s game of love, only flawed humans who make mistakes even when trying their best not to. The book plunders traditional love story tropes to offer a more authentic, and sometimes more cynical, counternarrative.” Write a poem in which you insert yourself into a famous relationship from literature. Do you approach your intrusion through a lens of different cultural customs, or perhaps a more open-minded approach to perspectives on love, loneliness, or sexuality?

The annual Permafrost Book Prize is open for submissions. Sponsored by Permafrost Magazine, the northernmost literary magazine in the U.S., the prize is awarded in alternate years in poetry, fiction, and nonfiction. In 2020, the prize will be awarded to a poet. The winner of the contest will receive $1,000 and publication by the University of Alaska Press.

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Using only the online submission system, submit a poetry collection of at least 50 pages with a $20 entry fee by March 15. Poet and naturalist Elizabeth Bradfield will judge. Visit the website for complete guidelines.

The winner will be notified by May 2020. Previous winners of the journal’s book prize in poetry are Gail C. DiMaggio and Adam Tavel. Established in 1977, Permafrost is run by the graduate students of the creative writing MFA program at the University of Alaska in Fairbanks.

In the Paris Review Daily’s Eat Your Words series, Valerie Stivers creates recipes inspired by food references in literature. Writing about her favorite Hilda Hilst novel, Letters From a Seducer (Nightboat Books, 2014), translated from the Portuguese by John Keene, Stivers mentions the eccentric ways food is incorporated into the text: “Blouses smell of apples; people sell clams, oysters, coconuts, hearts of palm, dried meat; a penis is a giant chorizo or a ‘wise and mighty catfish’ or a strawberry.” Write an essay that incorporates the shapes, smells, textures, and connotations of food in an unexpected way. What comes to your mind when considering the skins, peels, fat, seeds, flesh, pulp, nubs, and bones from your meals?

“There is sort of a recurring character with different names, this extremely self-possessed, undereducated person. There’s absolutely an element of autobiography there,” says Emily St. John Mandel in a profile by Michael Bourne in the March/April issue of Poets & Writers Magazine. Bourne describes the different iterations of heroines that have surfaced again and again in each of Mandel’s novels: “The figure of the rootless young woman with few worldly possessions beyond a fierce intelligence and a certain relentlessness.” Think of a character from a short story you’ve written in the past who possesses certain personality traits based on your own, and resurrect this character for a new story. Which characteristics remain intact and which are more dispensable?